Eric NOËL is the Chef and will be preparing your meals during your stay.
After starting his career in the 17th arrondissement of Paris, twenty-five years of experience have earned him a place as a reference in French gastronomy.

As well as a Diploma of Honour from the Confédération du Commerce et de l'Artisanat, he received the Silver Medal of the City of Paris from the hands of Jacques Chirac himself.

He went on to work in the Tarn area, in Albi and Cordes sur Ciel before moving here to the Landes, his adopted home.

Our specialities:
Monkfish.

Armagnac.